RECIPE INGREDIENTS
1 cup milk
1 cup heavy cream
2 egg yolks
1/4 cup sugar
2 teaspoons vanilla extract or seeds from 1 vanilla pod
DIRECTIONS
Combine the milk and cream in a saucepan and bring to boiling point. Remove from heat and add the vanilla.
Whisk together the egg yolks and sugar. Gradually whisk in the milk mixture. Return the mixture to a saucepan and cook over low heat for about 5-7 minutes, whisking gently, until the mixture thickens. Let cool before freezing in an ice cream machine, according to manufacturer's instructions.
Serving Size = 1/2 cup
Nutrition Facts per Serving
Yield: Yield: Makes 3 cups
Calories: 213
Fat. Total: 17g
Protein: 3g
Carbohydrates, Total: 12g
Sodium: 38mg
% Cal. from Fat: 72%
Cholesterol: 128mg
